Hand-Pulled Noodle
- 3mm
- Detailed description
- Certification accessories
- Related Suggestion
The width of ramen is 3mm, which is between thin noodles and wide noodles, so it has the chewy chewiness of wide noodles and the smoothness of thin noodles.
Ramen noodles take longer to cook for thinner noodles, generally 4 to 5 minutes after the water is boiled.
In addition to making dry noodles, ramen noodles are also suitable for making soup noodles. If it is paired with sauce, from light to heavy flavors, customers have matched it. Therefore, in terms of cooking possibilities, ramen is the most diverse.
